Air Fryer S'NOODS Cheese Balls

Air Fryer S'NOODS Cheese Balls

Makes: 8 Servings


  • ¾ cup flour divided
  • 1 egg whisked
  • 16 Babybel cheeses or mini mozzarella balls, unwrapped and frozen
  • 1 bag S’NOODS, crushed


  1. Place ½ cup of flour in a bowl, the whisked egg in a second bowl, and crushed S’NOODS with the remaining ¼ cup of flour in a third bowl, mixed together.
  2. Prepare the air fryer basket by placing a sheet of air fryer parchment paper inside. (Alternatively, if you aren't using air fryer parchment paper, spray the air fryer basket).
  3. Cover each cheese ball in flour, then egg wash, then S’NOODS mixture. Dunk in the egg wash once more, then in the S’NOODS mixture again. Press down on the cheese so that the chip sticks.
  4. Place the cheese inside and lightly spray with oil.
  5. Air fry at 375°F for 3 minutes. Flip the cheese, and cook for an additional 3 minutes.
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