Why bother boiling water? Our snack noodles are ready right out of the bag — perfectly seasoned every time.
S’NOODS is more than a snack, it’s an experience.
Lost in the Sauce
My goal is and always will be to provide climate-friendly snacks from our ingredients to packaging. Your support means being a part of this journey with us!
Made from our proprietary gluten-free formulation in a completely gluten-free certified facility, S'NOODS delivers the crunch without the allergen.
Explore cultures through your tastebuds, jump behind the stove to recreate cuisines, simmer in the nostalgia, and join our mission to give back to Mother Earth.
MEET S’NOODS FOUNDER & CREATOR, LAURYN BODDEN
Lauryn is a freelance recipe developer, private chef, culinary producer, and food editor. She took home the crown in Netflix’s newest cooking competition Snack vs Chef, which pushed her to launch her very own snack brand: S’NOODS.
As Seen In
The Wall Street Journal
The Spruce Eats