Can you smell the cinnamon, cardamom, and sugar wafting through the kitchen air?
It's that wonderful time of the year where you gather around large tables of food with friends and family. Doesn't matter what you're celebrating. Just what you're serving. Though we crave it year-round, there's something oh-so sweet about a warm slice of kugel at this time. Buttery egg noodles bake in a custard of cinnamon, cardamom, sugar, and Turkish apricots until it gets that just-right crisp on top. The only thing you'll miss is the sound of a spoon scraping against the bottom of the casserole dish.
3-Pack (3.3 ounce bags)
Ingredients: S'NOODS Proprietary Gluten-Free Blend (Brown Rice Flour, White Rice Flour, Potato Flour, Upcycled Okara Flour, Tapioca Starch, Chickpea Flour, Sodium Bicarbonate, Xanthan Gum), Vegetable Oil (Contains One Or More Of The Following Sunflower, Canola), Sugar, Sauce, Cheese, Dry, Powder, Less Than 2% Of: Cinnamon, Cardamom, Turkish Apricots, Vanilla Bean Powder
Allergens: milk, soy
